Short History
Driven by our excessive love for sea, seafood and fish we started on the 17th January 1998 in a small alley of our town making with all our passion a small but cosy place full of sea!!!Very quickly it became known all over our town and beyond.
All the people who got to know it, loved and supported it.
But it was impossible to get all these people who supported us in such a small place and at the same time offer everything that makes all our customers leave with a smile.Because truly this is our reward, our satisfaction and this is the reason for always doing what we are doing with love and passion.
So on the 28th April 2001 we moved to the current place trying to continue with the tradition of our previous restaurant, trying to keep the quality of the ingredients that we use for cooking our vegetables, our seafood and of course fish!!!

Restaurant ID
A team of eight people works harmoniously to create seafood delights with the aroma of the Aegean and the taste of Greece, under the supervision and guidance of the owner Kyriakos Stogios, a fanatical follower of traditional Greek cuisine. The secret of Nisiotikos’ success is due to Kyriakos’ adherence to traditional recipes, which he was taught by his father, Captain Michalis, and his uncle, an experienced fish tavern owner. In our tavern you will find fresh fish (seasonal). Our concept is to highlight the natural taste of fish and the magic of fresh raw material. We offer a wide variety of salads of fresh vegetables and wild herbs, which thrive in the region of Thrace, also an excellent collection of three hundred Greek and foreign wines and finally our established sweet offer, traditional sweets and new delights from our store’s pastry chef.

Press Reviews

If there is fresh fish in the market, even from amateur fishermen, Kyriakos and his father will find it and serve it in the best way…

Taste experts have listed it as one of the best fish restaurants in Greece and customers leave in awe of the perfectly grilled fresh fish accompanied by delicious vegetables, in a decor reminiscent of an Aegean island…

Fresh seafood and fish, five or six different salads, vegetables, excellent service from Kyriakos and unpretentious honesty from a shop that, although it is not located on an island, has an extremely wide variety of fish.

Fish restaurant Nisiotiko is one of the best I have tried in Greece. A wide variety of fresh seafood and fish, wonderful vegetables…
